2 tablespoons of all -purpose flour
1/4 teaspoon of salt
3/4 cup of white sugar
1/4 teaspoon of ground n utmeg
1 egg
1 cup of sour cream
1 teaspoon of vanilla extract
3 cups of peeled and chopped apples
1 - 9 inch single crust pi e
1/3 cup white of sugar
1/3 cup of all -purpose flour
1 teaspoon of ground cinnamon
2 tablespoons of butter
Stir 2 tablespoons of flour, salt, 3/4 cup sugar and the nutmeg together in a bowl. Combine the
egg, sour cream and vanilla in another bowl a nd mix well. Add the egg mixture to the dry
ingredients, mixing well. Stir in the apples and spoon mixture into the unbaked pi e shell and
bake in a preheated 400 degree oven 15 minutes. Reduce the temperature to 350 degrees
and bake for 30 minutes more.
Remove pie from oven and increase the temperature to 400 degrees. Prepare the cinnamon
topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on a wire rack.
To Make the Cinnamon Topping:
Combine 1/3 cup of sugar, 1/3 cup of f lour and 1 teaspoon of ground cinnamon in bowl. Cut in 2
tablespoons of butter until crumbly.
