1 1/2 Cups Flour
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1/4 Cup Sugar
1/3 Cup Shortening
3/4 Cups Oats (Quick Or Old-Fashioned), Uncooked
1/4 Cup Raisins
2/3 Cup Milk
Pre-heat the oven to 425. Sift together the flour, baking powder, salt, and sugar. Cut in the
shortening until the mixture has a mealy appearance. Mix in the oats and raisins. Slowly mix in the
milk. Turn the dough out onto a floured board. Knead briefly (1 minute). Roll out to an
eight-inch circle that is 1/4-inch thick. Cut into 8 wedges. Bake on an ungreased cookie sheet for
12-15 minutes (or until golden brown). Serve warm with butter and honey. Makes 8
