1 oz. (3 level T.) baking ammonia
1 pint milk
2-1/2 c. Crisco
3 c. granulated sugar
2 oz. lemon oil or 4 (1 dram bottles)
2 egg whites beaten until stiff
Approximately 9 c. sifted flour
Dissolve ammonia in milk. Cream Crisco with sugar; add lemon oil, and egg whites, then fold in
sugar mixture. Add flour enough to stiffen batter. Roll l/4" thick. Prick cookies with fork before
baking. Bake on ungreased cookie sheet for 15 minutes in 350 degree oven.
