2 cups of semisweet chocolate chips
1 – 14oz. can of sweetened condensed milk
2 tablespoons of butter or margarine
3 cups of salted dry roasted peanuts
1 - 10-1/2oz. package of miniature marshmallows
In a saucepan, combine the chocolate chips, milk and the butter.
Cook stirring constantly, over medium heat until the chocolate
chips are melted and the mixture is smooth. Remove from heat
and stir in the peanuts and the marshmallows. Spread into a
greased 13” X 9” X 2” baking pan. Refrigerate until firm and cut
into squares.
