1 PIE SHELL -- baked
1/2 cup powdered sugar
4 ounces cream cheese -- softened
1 box instant vanilla pudding and pie filling
1 box instant chocolate pudding and pie filling
2 1/2 cups milk -- divided in half
whipped topping
pecan halves
Cream together powdered sugar and cream cheese. Set aside. Mix vanilla and chocolate
pudding mixes separately with milk. Spread cream cheese mixture on bottom of cooled pie
shell. Spread the pudding one layer at time. Top with whipped topping. Arrange pecan halves on
the topping. Refrigerate until ready to serve.
