5 egg whites -- beaten until stiff
1 cup sugar
20 Ritz crackers -- crushed
1 cup pecans
1 teaspoon vanilla
Cool Whip
Gradually add sugar to stiff egg whites. Continue to beat until all sugar is dissolved. Fold in crushed
crackers and chopped pecans. Add vanilla. Stir. Bake in 9 inch pie pan sprayed with Pam at 350
degrees for 25-30 minute or until done. When pie is completely cooled, top with Cool Whip. Keep
refrigerated.
