1 1/2 cups of sugar
1/4 cup of milk
1/2 cup of roasted peanuts, chopped
2 tablespoons of butter
1 teaspoon of vanilla extract
Mix the sugar, milk, and butter together in a sauce pan. Bring the
mixture to a boil and boil, stirring constantly until it reaches 234
degrees F. or when a small amount dropped into a glass of cool
water form a soft ball. Remove from the heat and let the mixture
cool off, and add the vanilla extract beating until the mixture is
creamy. Spread the mixture into a buttered pan and sprinkle with
the chopped peanuts. When the fudge has cooled completely, and
cut in squares.
