1 4 ounce white chocolate bar broken in to pieces
1/2 cup whipping cream divided
1 cup but ter softened
6 cups sifted powdered sugar
2 teaspoons vanilla
Microwave chocolate…
Chef's note: The only tricky part to soufflés is that they must be served immediately from the oven, or they wi ll
fall. – Serves 10 to 12
Soufflé Base…
2 cups of sugar
2 teaspoons of light corn syrup
2/3 cup of evaporated milk
10 ounces of caramel sauce
1/4 teaspoon of maple flavor
1 teaspoon of vanilla extract…
1 cup of sugar
1 cup of brown sugar, firmly packed
1/4 cup of butter
2 tablespoons of honey
1/2 cup of evaporated milk
1/2 teaspoon of vanilla extract
Mix…
1 cup of light brown sugar firmly packed
1 1/2 cup of granulated sugar
1/3 cup light cream or half-and-half
1/3 cup of milk
2 tablespoons of butter
1/2 cup…
1 1/2 cups of sugar
1/4 cup of milk
1/2 cup of roasted peanuts, chopped
2 tablespoons of butter
1 teaspoon of vanilla extract
Mix the sugar, milk, and butter…
1 1/2 sticks of butter or margarine
3 cups of sugar
2/3 cup of evaporated milk
1 – 12oz. package of semi-sweet chocolate chips
1 – 7oz. jar of marshmallow…
1 cup of chopped walnuts
7 ounces of marshmallow creme
1 1/2 cups of sugar
2/3 cup of evaporated milk
1/4 cup of butter
1/4 teaspoon of salt
16 ounces…