1 Sara Lee's pound cake -- thawed and sliced
2 large instant vanilla pudding mix
9 bananas
2 packages frozen strawberries -- (12 oz.) thawed
3 medium containers Cool Whip -- or 1 1/2 large
1 package slivered almonds -- toasted
Prepare pudding as directed on box. Divide ingredients in three equal parts, except almonds. Layer
cake, pudding, bananas, strawberries and Cool Whip in large trifle or glass bowl. Top with
almonds. Cover and keep refrigerated. This is my family's favorite dessert. It is so quick and easy to make!
