4 Sweet potatoes, medium sized, peeled, cooked and mashed
1 c Sugar
1/2 c All-purpose flour
1/2 c Butter or margarine; softened
1 Egg
3/4 tsp almond extract
Whipped cream
Combine the sweet potatoes, sugar, flour, butter, egg and almond extract in a large mixing bowl;
beat at medium speed of electric mixer until well blended. Spoon mixture into a 9-inch pie plate.
Bake at 450 degrees F. for 25 minutes or until lightly browned. Serve warm or cool with a dollop of
whipped cream. Makes one 9-inch pie