Mississippi Mud Cake

Ingredients and Instructions

6 tablespoons soft, reduced?calorie margarine, melted

1 1/2 cups sugar

1/2 cup cocoa powder, sifted

1/2 cups all?purpose flour

1/2 cup self?rising flour

1/3 cup ground almonds

3 egg whites

1. Preheat oven to 375F.

2. Coat base and sides of a 6?inch square

nonstick pan with cooking spray.

3. Combine margarine and sugar in a medium bowl.

Stir in cocoa, flours and almonds.

4. Beat egg whites in a small bowl with electric mixer

until soft peaks form. Fold into cocoa mixture.

5. Spread into prepared pan. Bake about 40 minutes.

6. Cool in pan. Cut into 8 slices and serve.