Mini Chips Bars

Ingredients and Instructions

2 1/2 c Flour

1 ts Baking powder

1/4 ts Baking soda

1/4 ts Salt (opt)

3/4 c Ff yogurt

1 1/2 c Brown sugar

2 Egg whites

1 ts Vanilla

1 c Mini-chips

make just like cookies- mix yogurt and sugar together, add egg whites, then flour, etc. I baked it at 350 deg. for about 25 minutes or so. It turned brown really fast, so I tested it with a toothpick. The only thing that has a considerable amount of fat in it should be the mini chocolate chips, but that was kind of the point. I used a rectangular cake pan, sprayed with pam and dusted with sugar (that's what we always did in my family). They are really chewy and kind of hard to cut, because of the chewiness. Posted by Mera L Colling< This e-mail address is being protected from spambots. You need JavaScript enabled to view it. >to the Fatfree Digest [Volume 15 Issue 17] Feb. 17, 1995.

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