Maple Fudge

Ingredients and Instructions

2-1/2 cups of maple sugar

1 cup of milk

1/2 cup of boiling water

1 cup chopped pecans

Break the maple sugar into small pieces and heat it in a saucepan

with the water. When it is dissolved, add the milk. Bring the mixture

to a boil and continue cooking until the mixture form a soft ball when

a small amount is dropped into a glass of cool water. Remove from

the heat and cool. When it is lukewarm, beat until it creams and add

the chopped pecans. Spread it in a buttered pan and allow to cool

completely.