Low-Fat Chocolate Fondue

Ingredients and Instructions

2 teaspoon cornstarch

1 cup water

1/4 cup cocoa, unsweetened

1/4 cup sugar

1 teaspoon vanilla extract

1 salt, pinch

1 bananas, fresh, cut up

1 strawberries, fresh

Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm.