2 teaspoon cornstarch
1 cup water
1/4 cup cocoa, unsweetened
1/4 cup sugar
1 teaspoon vanilla extract
1 salt, pinch
1 bananas, fresh, cut up
1 strawberries, fresh
Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm.
