2 eggs
1 tsp vanilla
1 cup sugar
1 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 Tblsp butter
Topping:
12 Tblsp brown sugar
6 Tblsp melted butter
4 Tblsp cream
1 cup flaked coconut
1 cup chopped pecans or walnuts
Preheat oven to 350*. Heat 1/2 cup milk and 1 Tblsp. butter in Microwave oven until butter is
melted. Add the vanilla to the milk mixture. Beat eggs until mixed, add the sugar, flour, baking
powder, salt and milk mixture. and beat until smooth. Pour into PAM sprayed 9 x 13 inch pan and
bake 25 minutes or until a knife inserted in middle comes out clean.
Melt butter in a small saucepan. Stir in brown sugar, cream, chopped nuts and coconut. Bring to
boil; boil for 1 minute, stirring constantly. Spread on top of baked cake, put under broiler until light
golden brown.
