Jim's Pineapple Cheese Pie

Ingredients and Instructions

1 9 inch pie crust 1 20 oz can crushed pineapple

1 8 oz container whipped topping 1 6 oz box pineapple gelatin

1 12 oz container cream cheese

Directions:

1. Drain juice from pineapple. set aside. dissolve the gelatin in the pineapple juice, and

microwave for 1 minute.

2. Mix whipped topping and cream cheese until smooth, mix pineapple into cream cheese

mixture, stir in gelatin, and mix thoroughly. pour into pie crust, and refrigerate for 4 to 5 hours.