Jelly Roll

Ingredients and Instructions

1 cup sugar

1/2 cup warm water

1 1/2 cups flour

2 teaspoons baking powder

1 teaspoon vanilla

powdered sugar

Beat egg whites until stiff. Fold in sugar and beaten yolks. Add water and vanilla. Mix in flour. Line

bottom of greased jellyroll pan with greased brown paper or with aluminum foil. Pour batter into

pan. Had 20 to 25 minutes at 350º. Loosen edges and turn upside down on a

powdered sugar towel. Remove paper and trim off stiff edges. Roll up in towel & cool. Unroll and

spread with jelly. Roll up. Yield: "1 roll"