1 cup of sugar
1 cup of brown sugar, firmly packed
1/4 cup of butter
2 tablespoons of honey
1/2 cup of evaporated milk
1/2 teaspoon of vanilla extract
Mix the sugar, brown sugar, butter, honey, and the evaporated milk in
a saucepan. Heat on medium heat, stirring constantly until mixture
boils. Continue stirring and boil for about 7 min., or until a small amount
dropped into a glass of cool water forms a soft ball. Place the saucepan
in a dish of cold water to cool slightly. Add the vanilla extract and beat
until creamy. Spread into a 7" X 7" pan. Allow the fudge to cool overnight
and cut into pieces.
