Honey And Butter Fudge

Ingredients and Instructions

1 cup of sugar

1 cup of brown sugar, firmly packed

1/4 cup of butter

2 tablespoons of honey

1/2 cup of evaporated milk

1/2 teaspoon of vanilla extract

Mix the sugar, brown sugar, butter, honey, and the evaporated milk in

a saucepan. Heat on medium heat, stirring constantly until mixture

boils. Continue stirring and boil for about 7 min., or until a small amount

dropped into a glass of cool water forms a soft ball. Place the saucepan

in a dish of cold water to cool slightly. Add the vanilla extract and beat

until creamy. Spread into a 7" X 7" pan. Allow the fudge to cool overnight

and cut into pieces.