2 cups Granulated Sugar 1 cup Oil
1 teaspoon Vanilla Extract 4 large Eggs
2 cups All-Purpose Flour 2 teaspoons Baking Soda
1 teaspoon Baking Powder 2 teaspoons Ground Cinnamon
1/2 teaspoon Salt 1 (16oz.) can Pumpkin
Beat together sugar, oil, vanilla, and eggs. Combine flour, baking soda, baking powder,
cinnamon, and salt. Add to oil mixture. Stir in Pumpkin. Pour into 2 greased and floured 9 inch
cake pans. Bake at 350F for 40 minutes. Cool on racks.
Cream Cheese Frosting
1 (8oz) package cream cheese, softened
1 (1 lb) package powdered sugar
1 stick unsalted butter, softened
2 teaspoons vanilla extract
Mix until smooth. Frost cake. Sprinkle walnuts on top.
Note- Bake 9 X 13 in pan for 50 minutes.
