First Layer:
1 cup flour
1 stick oleo -- melted
1/2 cup nuts -- chopped
Second Layer:
1 package cream cheese -- (8 oz.)
1 cup powdered sugar
2 cup cool whip
Third Layer:
1 pkg. chocolate pudding -- (3 oz.) prepared
Fourth Layer:
1 pkg. vanilla pudding -- (3 oz.) prepared
Fifth Layer:
1 small container cool whip nuts -- chopped
First Layer: Mix well and put into a 13x9x2 inch pan. Bake at 350 degrees for about 15 minutes.
Cool completely.
Second Layer: Beat cream cheese and sugar. Fold in cool whip. Pour over crust. Let set in
refrigerator until set.
Third Layer: Prepare pudding according to package directions. Pour over second layer and let set.
Fourth Layer: Prepare pudding according to package directions. Pour over third layer and let set.
Fifth Layer: Cover with cool whip and top with nuts. Keep refrigerated. Cut in squares to serve.
