Fig Cake

Ingredients and Instructions

3/4 c Margarine

2 c Sugar

1 c Buttermilk

1 ts Soda

1/2 ts Salt

4 Eggs

1 ts Cinnamon

1 ts Allspice

1 ts Vanilla

3 c Flour

1 pt Figs

1 c Nuts, chopped

Mix figs well in mixer. Add eggs, sugar and margarine. Add the other ingredients and mix well. Pour into well greased glass dish. Bake at 350 degrees for 1 hour or until done. Randy Rigg