l - l# loaf frozen bread dough, thawed
3 T. butter, melted
1/2 c. sugar
2 tsp. cinnamon
1/2 c. raisins
Glaze:
1/2 c. confectioners' sugar
2 T. vanilla
On a lightly floured surface, roll the dough into a 14 x 10" rectangle. Brush with butter. Combine the
sugar and cinnamon, sprinkle evenly over butter. Sprinkle with raisins. Starting from a long side, roll
dough up tightly. Seal seams. Slice into 12 rolls, put into a greased 13 x 9" pan, letting them touch;
place in a 350 degree oven for 25 - 30 minutes. Cool for 10 minutes. Combine the glaze ingredients;
brush over rolls. Yield: 1 dozen.
