1 can apple pie filling
1 egg yolk
1/4 cup brown sugar*
1/2 teaspoon cinnamon *
1/4 teaspoon nutmeg *
Topping
1/4 cup white sugar
1/4 cup brown sugar
3/4 cup flour
5 tablespoons margarine
1 PIE SHELL
Brush bottom and sides of pie shell evenly with beaten egg yolk. Bake at 375º until light brown,
about 5 minutes. Cool to room temperature. Spoon pie filling into the crust.
Topping:
Combine flour, sugars, and margarine until crumbly. Sprinkle topping evenly over filling and bake
375º about 50 minutes. Cool * Optional: Blend into pie filling before spooning into crust.
