1 PIE SHELL -- baked
6 cups apples -- thinly sliced
3 tablespoons flour
1 teaspoon cinnamon
1/2 cup brown sugar
1/8 teaspoon salt
Topping
1 cup packed brown sugar
1/2 cup flour
1/2 cup margarine
1/2 cup quick cooking oats
1/2 cup nuts
1/4 cup caramel topping
In bowl, mix brown sugar flour, cinnamon and salt. Add apples and gently toss till coated. Pour in
pie shell.
TOPPING: Stir together sugar, flour and oats. Cut in margarine until it resembles course
crumbs. Sprinkle over apples. Cover edge of pie with foil. Bake at 375 degrees for 25
minutes. Remove foil and bake 25 to 30 minutes more. When done sprinkle with nuts and
drizzle with caramel topping.Yield: "1 pie" Serving Ideas : Serve with ice cream.
