Creamy Cheese Clouds

Ingredients and Instructions

1-8 ounce package of cream cheese

1/2 cup of powdered sugar

1/4 teaspoon of vanilla

1 cup of heavy cream

1 can of cherry pie fil ling

Mix the cream cheese, sugar, and the vanilla at medium speed and gradually add the heavy

cream and mix well. Whip until t hickened. Using the back of a spoon, shape into 10

(3 1/2”) shells. Place on a waxed paper lined cookie sheet. Freeze for at least 2 hours or

overnight. When ready to serve fill with the cherry pie filling.