Cream Puffs

Ingredients and Instructions

1 cup of water

1/2 cup of butter or margarine

1 cup of flour

4 eggs

Whatever filling you desire

Heat the oven to 400 degrees. Heat the water and the butter or margarine to a rolling boil.

Stir in the flour. Stir vigorously over low heat until mixture f orms a ball. Remove from heat.

Beat in the eggs one at a time. Drop the dough by large tablespoonfuls onto an ungreased

cookie sheet about three inches apart. Bake for 35 -40 minutes or until puffed and golden

brown. After the puffs have cooled cut off the tops and pull out any filaments of soft dough.

Fill the puffs with whipped cream of anything in your imagination.