1 pie shell -- baked
2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten -- save whites for meringue
1 cup flaked coconut
2 tablespoons margarine
1/2 teaspoon vanilla
In a saucepan, combine the sugar, cornstarch and salt. gradually stir in milk until smooth. Bring to a
boil, cook and stir for 2 minutes or until thickened. Gradually stir 1 cup of hot filling into egg yolks, return
all to the pan, stirring constantly. Bring to a gentle boil, cook and stir for 2
minutes. Remove from the heat; stir in coconut, margarine and vanilla until margarine is melted.
Top warm filling with meringue and brown. Yield: "1 pie"
