Chocolate Roll-up

Ingredients and Instructions

5 eggs, separated 1/2 teaspoon cream of tartar

1 teaspoon vanilla 1 cup sugar -- divided in half

1/4 cup flour 3 tablespoons cocoa

1/2 teaspoon salt powdered sugar

Great egg whites, vanilla and cream of tartar until stiff. Gradually beat in 1/2 cup sugar. Set

aside. Beat egg yolks until thick, fold into yolks the other 1/2 cup sugar, flour, cocoa and salt. Fold

yolks mixture into whites. Line greased jelly roll pan with greased foil or brown

paper. Bake at 325º for 25 minutes. Turn out on powdered sugar towel. Remove paper and trim

off crisp edges. Roll up and cool.. Unroll and spread with icing. Roll up, sprinkle with

powdered sugar and refrigerate.

Icing:

2 egg whites 1 cup crisco

3 teaspoons vanilla 1 1/2 tablespoons flour

1 # powdered sugar

Beat together thoroughly with mixer. Yield: "1 roll"