5 eggs, separated 1/2 teaspoon cream of tartar
1 teaspoon vanilla 1 cup sugar -- divided in half
1/4 cup flour 3 tablespoons cocoa
1/2 teaspoon salt powdered sugar
Great egg whites, vanilla and cream of tartar until stiff. Gradually beat in 1/2 cup sugar. Set
aside. Beat egg yolks until thick, fold into yolks the other 1/2 cup sugar, flour, cocoa and salt. Fold
yolks mixture into whites. Line greased jelly roll pan with greased foil or brown
paper. Bake at 325ยบ for 25 minutes. Turn out on powdered sugar towel. Remove paper and trim
off crisp edges. Roll up and cool.. Unroll and spread with icing. Roll up, sprinkle with
powdered sugar and refrigerate.
Icing:
2 egg whites 1 cup crisco
3 teaspoons vanilla 1 1/2 tablespoons flour
1 # powdered sugar
Beat together thoroughly with mixer. Yield: "1 roll"
