3 squares BAKER'S Semi-Sweet Baking Chocolate
1/3 cup sugar
3 Tbsp. MINUTE Tapioca
3 cups milk
1 egg , well beaten
1 tsp. vanilla
Place chocolate, sugar, tapioca, milk and egg in medium saucepan. Let stand 5 minutes.
Cook on medium heat until mixture comes to full boil, stirring constantly. (Pudding thickens as it
cools.) Remove from heat. Stir in vanilla. Cool 20 minutes; stir. Stir before serving. Serve warm or chilled.
