Butter or Margarine
3 cups of sugar
1 cup of milk
1/2 cup of cream
1 tablespoons of light corn syrup
3 tablespoons of instant coffee
3 tablespoons of butter or margarine
1 teaspoon of vanilla
1 – 6oz. package of semi-sweet chocolate chips
1 cup of chopped pecans
Butter the bottom and sides of large saucepan. In the saucepan,
combine the sugar, milk, cream, corn syrup, and coffee. Cook,
stirring constantly, over medium heat until the mixture boils and
the sugar dissolves. Cook until small amount forms a soft
ball when dropped into cool water.
Add the butter or margarine and let cool until barely warm. Stir
until the mixture thickens. Add the vanilla, chocolate and the
pecans. Spread in shallow, buttered, 12” X 12” pan.
Allow the fudge to cool completely and cut into squares.
