Chipotle Rubbed Cowboy Steak With Jalapeno Jelly

Ingredients and Instructions

24 ounce prime bone in short tail ribeye

Chipotle paste Jalapeno Jelly

Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered.

Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other. Slather jelly on meat and allow to rest for 5 minutes.