6 vanilla wafers
1-8 ounce package cream cheese softened
1/4 cup sugar
1 teaspoon vanilla extract
1 large egg
Optional: 6 ripe strawberries
Preheat oven to 325ºF. Line 6 muffin pan cups with fluted ALUMINUM foil cupcake liners. Place one
vanilla wafer in each cup. In a small bowl, using an electric mixer, beat cream cheese, sugar and vanilla
until smooth and fluffy. Beat in egg until well mixed. Divide the cream cheese mixture equally
among the lined cups. Bake until they are just set, about 25 minutes. Refrigerate at least 15 minutes
or until ready to serve.
If you want slice the strawberries in thin cuts from the bottom to just barely the stem. Fan out and
place on top.
