2 cups of sugar
2 teaspoons of light corn syrup
2/3 cup of evaporated milk
10 ounces of caramel sauce
1/4 teaspoon of maple flavor
1 teaspoon of vanilla extract
1/2 cup of chopped nuts
Line 9" X 9" pan with aluminum foil and butter sides. Combine the sugar,
milk, corn syrup and caramel sauce in a medium saucepan and heat
stirring constantly, on medium heat until boiling. Continue to boil the mixture
until it reaches 235°F using a candy thermometer. Remove from heat. Stir
in the vanilla extract, maple flavoring, and the chopped nuts. Spread the
fudge into the aluminum foil lined pan and allow to cool completely.