Caramel Fudge

Ingredients and Instructions

2 cups of sugar

2 teaspoons of light corn syrup

2/3 cup of evaporated milk

10 ounces of caramel sauce

1/4 teaspoon of maple flavor

1 teaspoon of vanilla extract

1/2 cup of chopped nuts

Line 9" X 9" pan with aluminum foil and butter sides. Combine the sugar,

milk, corn syrup and caramel sauce in a medium saucepan and heat

stirring constantly, on medium heat until boiling. Continue to boil the mixture

until it reaches 235°F using a candy thermometer. Remove from heat. Stir

in the vanilla extract, maple flavoring, and the chopped nuts. Spread the

fudge into the aluminum foil lined pan and allow to cool completely.