1 cup of chopped walnuts
7 ounces of marshmallow creme
1 1/2 cups of sugar
2/3 cup of evaporated milk
1/4 cup of butter
1/4 teaspoon of salt
16 ounces of butterscotch flavored chips
1 teaspoon of orange extract
1 teaspoon of grated orange peel
Spread 1/2 of the chopped walnuts evenly on the bottom of wax
paper lined 13" X 9" pan. In a heavy saucepan, combine the
marshmallow creme, sugar, evaporated milk, butter, and the
salt. Bring the mixture to a full rolling boil over moderate heat,
stirring constantly. Boil the mixture, stirring constantly, for
5 minutes and remove from the heat. Add the butterscotch chips
to the cooked mixture and stir until the chips are melted. Stir in
the orange extract and grated orange peel. Pour into the prepared
pan and sprinkle with remaining chopped walnuts. Chill until firm.
