1 stick of butter, softened
1/2 cup of smooth peanut butter
About 2 cups of confectioners sugar
1 cup of finely ground graham cr acker crumbs
1/2 cup of coconut
1-6 ounce package of semi -sweet chocolate chips
1/8 stick (4 ounce stick) of paraffin
Mix the first 3 ingredients together thoroughly then add the graham cracker crumbs and
coconut. Form into 1 inch balls.
Melt the choc olate and paraffin in the top of a double boiler. Put toothpicks in the balls (this
sometimes works better if the balls have be en in the refrigerator for several hours) and dip
into the chocolate mixture leaving a patch uncovered at the top of the ball to look like a
buckeye. Place on waxed paper until the chocolate has hardened. Keep refrigerated.
