Brown Sugar Pie

Ingredients and Instructions

1 - 9 inch pie shell, baked

3 eggs, separated

2 cups of milk

2 cups of brown sugar

4 tablespoons of cornstarch

3 tablespoons of butter

1 teaspoon of v anilla extract

Preheat oven to 350 degrees. Beat the egg yolks and add 1/2 cup of the milk. Stir in the brown

sugar, salt, corn starch and the remaining 1 1/2 cups of milk. Mix well and cook over medium

heat, stirring constantly until bubbly and thick. Remove from heat and stir in the butter and v anilla

extract. Pour into the prepared pie shell. Beat egg whites until frothy. Gradually add gran ulated

sugar and beat until stiff peaks form. Spread the meringue over pie and bake in pr eheated

oven until the meringue is golden brown