Serves: 8
2 cups thawed COOL WHIP Whipped Topping
1 cup blueberries
1 cup raspberries
1 cup sliced strawberries
SPOON 1/4 cup whipped topping evenly into each of 8 dessert dishes. Using back of spoon, spread
whipped topping into bottom and up side of each dish.
SPOON berries into center of whipped topping just before serving.