Banana Split Pie

Ingredients and Instructions

1 cup milk

1 small box instant vanilla pudding and pie filling

3 cups whipped topping

2 bananas -- sliced

8 ounces crushed pineapple, drained

1/3 cup maraschino cherries, drained

chocolate syrup

nuts (optional) -- chopped

1 baked pie shell

Beat milk and pudding for 1 minute. Fold in 2 cups whipped topping, then fold in bananas. Pour in

crust. Top with pineapple and cherries. Cover with 1 cup whipped topping and drizzle with chocolate

syrup. Sprinkle with nuts. Chill for 4 to 5 hours before serving. Yield: "1 pie"