1 cup milk
1 small box instant vanilla pudding and pie filling
3 cups whipped topping
2 bananas -- sliced
8 ounces crushed pineapple, drained
1/3 cup maraschino cherries, drained
chocolate syrup
nuts (optional) -- chopped
1 baked pie shell
Beat milk and pudding for 1 minute. Fold in 2 cups whipped topping, then fold in bananas. Pour in
crust. Top with pineapple and cherries. Cover with 1 cup whipped topping and drizzle with chocolate
syrup. Sprinkle with nuts. Chill for 4 to 5 hours before serving. Yield: "1 pie"
