4 Tablespoons butter
6 firm bananas
4 Ounces cream cheese, softened
4 Tablespoons sugar
1 Teaspoon cinnamon
1 Cup heavy cream
Whipped cream for garnish (optional)
Melt butter. Slice bananas lengthwise. Sauté quickly over high heat. Place 1/2 of bananas in
buttered 8 x 8-inch dish. Beat cream cheese with sugar and cinnamon. Spread 1/2 of mixture over
banana. Top with remaining bananas and spread with remaining cheese mix. Pour cream over top;
bake in 375 degrees oven for 20 minutes. Serve cool garnished with whipped cream or warm over
vanilla ice cream. Yield: 9 Servings
