Baby Ruth Cookies

Ingredients and Instructions

1/2 c Butter, softened

3/4 c Peanut butter, smooth

1 1/2 c Sugar

2 Eggs, beaten

1 1/4 ts Vanilla

3 c Flour, sifted

1 ts Baking powder

1/2 ts Salt

2/3 c Milk

5 Baby Ruth bars, 1.9oz, cutup

Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add

vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby

Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until

golden brown, about 12-15 minutes.