Apple Dumplings

Ingredients and Instructions

Serving Size : 8

3 cups flour 2 heaping teaspoons shortening

3 teaspoons baking powder 1 teaspoon salt

milk

Syrup

2 cups sugar 1/2 cup oleo

2 cups water 1 teaspoon cinnamon

Cut shortening in flour with pastry blender. Add salt and baking powder. Add enough milk to make

a soft dough. Divide dough in half. Roll each half to a 12" square. Cut in 4 pieces. On each piece

place sliced apples, a tsp. sugar, dot of butter and a sprinkle of cinnamon. Fold up the four corners

and seal. Lay upside down in a greased 9x13" baking pan. Do remaining half of dough the same way.

Cook together sugar, oleo, water and cinnamon. Pour over dumplings. Bake at 350º until browned

on top, basting often while baking. Serving Ideas : Serve with milk over the dumpling.