Amish Pumpkin Whoopie Pies

Ingredients and Instructions

2 c. brown sugar

l c. veg. oil

l-l/2 c. pumpkin

2 eggs

3 c. flour

l tsp. salt

l tsp. baking powder

l tsp. baking soda

l tsp. vanilla

l-l/2 tsp. cinnamon

l/2 tsp. ginger

l/2 tsp. cloves

Cream sugar and oil. Add pumpkin and eggs. Add flour, salt,

baking powder, baking soda, vanilla and spices. Mix well. Drop by heaping teaspoonfuls onto

greased cookie sheet. Bake @ 350

degrees for l0 - l2 minutes. Makes 3 dozen pies.

Filling:

2 egg whites, beaten

4 T. milk

2 tsp. vanilla

4 c. powdered sugar

l-l/2 c. shortening

Mix together egg whites, milk, vanilla and 2 c. powdered sugar. Beat in shortening and remaining 2

c. powdered sugar. Spread dab of filling on flat side of cooled cookie.

Top with another cookie to make pie.