Stuffings

1/3 cup bread crumbs, or 1 1/2 c craker crumbs1/2 cup melted butter 2 lg jars of bottled oysters2 teaspoon salt 2 ts pepper2 teaspoon mace or nutmegThis classic US…

1 c Butter or margarine4 md Celery ribs; chopped4 md Onions; chopped6 sl Rye bread; in 1/2" cubes6 sl Pumpernickel bread-cut into 1/2" cubes 8 oz Walnuts; chopped & toasted-(see…

1 lb Fresh mushrooms10 bn Green onions1 c Butter or margarine-2 sticks12 c Coarse soft white-breadCrumbs (24 slices) 1 ts Salt1. Wash mushrooms and trim; chop caps and stems. (There…

6 sl Bacon1/4 c Butter or margarine1 lb Medium sized mushrooms- quartered 3 md Celery ribs; sliced1 lg Onion; diced1/2 ts Dried sage leaves1/4 ts Dried marjoram leavesSalt; to taste…

1 lb Sausage meat2 pk Ready-mix Corn-breadStuffing (8 oz. each) 2 lg Onions, diced2 c Celery, diced1 1/4 c Water1/2 c Parsley1. Cut sausage in thick slices. Brown 5 minutes…

2 cup cranberries, fresh or frozen, thawed if frozen1 cup water1/2 cup sugar1 pound sausage meat8 cup cornbread, crumbled3 cup red delicious apples, pared, cored and diced1/2 cup celery stalks,…

1 1/2 cup butter3 cup onions, chopped3 each granny smith apples, not peeled, chopped9 cup cornbread7 tablespoon dried sage or fresh equivalent1 1/2 cup pecan halves1 salt and pepper, to…

4 c Dry cornbread crumbs(from your favorite NON- SWEET cornbread recipe) 4 c Dry white bread crumbs1/2 c Butter or margarine2 Onions, chopped6 Ribs celery (including-some tops), chopped 1/2 c…

1 1/2 pound french chestnuts1/3 cup butter1 salt, to taste1 pepper, to taste1 cup dry bread crumbs1/2 cup milk, scalded1 boiling waterPour boiling water over chestnuts and let stand 5…

1 lb Jimmy Dean sage sausage1 lg Bell pepper, chopped-into 1/4" to 1/2" pieces Green onions (large bunch), -cut into 1/4" thick pieces Parsley (1/3 bunch), fresh, -chopped finely 2…