Oyster Stuffing

Ingredients and Instructions

1/3 cup bread crumbs, or 1 1/2 c craker crumbs

1/2 cup melted butter 2 lg jars of bottled oysters

2 teaspoon salt 2 ts pepper

2 teaspoon mace or nutmeg

This classic US turkey stuffing comes from a 1923 edition of the famous Fanny Farmer Boston Cooking-School Cook Book. Oyster stuffings were traditional at the earliest Thanksgiving dinners. Drain the oysters and keep 70 ml of the liquid. Mix the bread and cracker crumbs and add the melted butter, oysters, oyster liquid and seasonings.