Cornbread-Apple-Sage Stuffing

Ingredients and Instructions

1 1/2 cup butter

3 cup onions, chopped

3 each granny smith apples, not peeled, chopped

9 cup cornbread

7 tablespoon dried sage or fresh equivalent

1 1/2 cup pecan halves

1 salt and pepper, to taste

Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.