Strawberry Shake

Category: Low Carb Votes:
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Yield: 1 serving

1/2 cup heavy cream

2 Splenda packets

1/2 cup frozen strawberries, partially thawed

1/4 cup water

5 ice cubes

Blend in blender until ice is integrated into mixture. Serve.

Per Serving: 279 Cal (71% from Fat, 19% from Protein, 10% from Carb); 14 g Protein; 22 g Tot Fat;

7 g Carb; 2 g Fiber; 50 mg Calcium; 0 mg Iron; 25 mg Sodium; 82 mg Cholesterol

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