6 oz bacon, canadian
9 cup tomato sauce
1 1/2 cup water
12 tablespoon onion, chopped
6 tablespoon mushroom, pieces
6 tablespoon olives, black, pitted, chopped
6 tablespoon celery, chopped
6 tablespoon bell pepper, green, chopped
2 teaspoon oregono
1 teaspoon garlic powder
1 salt, to taste
3 cup macaroni, cooked
Fry canadian bacon. Drain and cut away any fat. Heat tomato sauce and water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add macaroni, reheat.