Tasty Vegetable Stew

4 To 6 slices salt pork OR Bacon ends 1 Medium onion, chopped 1/4 ts Pepper 4 c Chopped cabbage 1 c Chopped carrot 1 c Chopped turnip 1/2 c Chopped parsnip(optional) 2 Large potatoes, cubed 1/4 c Water Render … Continued

Chick Pea Stew

2 lb Eggplant 2 lg Onions Chopped 1/4 c Olive Oil 2 Garlic Cloves Crushed 1 cn (15 Oz) Tomatoes 1/2 c Dried Chick Peas OR 1 cn (15 Oz) chick peas Drained Black Pepper 1. Cut Eggplant Into 1/2 … Continued

Paul’S Brunswick Stew

2 1/2 Cups Chicken — cooked & ground 2 Cups Pork — cooked & ground 1 Small Onion — ground 2 Cans Whole tomatoes (16 oz each) 2 Cans Cream style corn (16 oz each 1 Cup Chicken broth Salt … Continued

Vegetable Stew With Nut Dumplings

1/2 lb Potatoes 1 ea Parsley sprig 1/4 lb Carrots 1 ea Celery leaf 1/4 lb Parsnips 2 oz Onions 1/4 lb Turnips 2 tb Oil 1/2 tb All purpose flour ———DUMPLINGS———- 2 tb Oil 4 tb Wholewheat flour 1/4 … Continued

Ellen’S Beef Stew

1 3/4 lb Chuck; or round, cubed 1/3 c Flour 1/4 ts Pepper 1/2 ts Salt 3 tb Oil 1/2 ea Onion; chopped 1 cl Garlic; minced 2 3/4 c Boiling water 28 oz Tomatoes; canned 1/2 ts Salt 1/2 … Continued

Ho’O Kanaka Stew

1/4 cup bacon drippings 1/4 pound salt pork — diced 12 small onions 2 pounds beef chuck roast — cubed 3 cups water 2 beef bouillon cubes 2 teaspoons paprika 3/4 teaspoon salt dash pepper 3 medium potatoes, pared 3 … Continued

Rich Venison And Amp; Mushroom Stew

2 lb Good stewing venison – (trimmed weight) 1 Onion 3/4 lb Small flat mushrooms 2 1/2 fl Red wine vinegar 2 1/2 fl Water 3/4 pt (scant) beef or game stock Butter Oil Flour Sugar Bay leaves ————–FOR THE … Continued

Abodong Pusit(Calamari Stew)

2 lb Fresh squid — cleaned 3 ea Cloves garlic — minced 2 tb Vinegar 1 tb Light soy sauce 1 tb Water Salt and pepper to taste In a skillet over medium heat, bring ro a boil the garlic, … Continued

Six-Hour Stew

3 pounds chuck roast — cubed 1 can cream of mushroom soup 1 can water 3 stalks celery 8 carrots — thickly sliced 4 large potatoes — quartered 1 envelope onion soup mix 3 onions — sliced 1 can tomatoes … Continued

Beef Stew~ Pressure Cooked

—–INGREDIENTS—– 1 tb Shortening 1 lb 1-in Cubed Stew Beef 1 lg Onion; sliced 1/2 c Water 4 sm Peeled Potatoes 1 pk Frozen Peas 1 sm Carrot; chunked 1 cn (15 oz) Stewed Tomatoes 1 1/2 ts My Seasoning … Continued

Chick-Pea And Vegetable Stew With Couscous

1 cup chickpeas — dry 1 onion — diced 1/4″ 2 garlic cloves — minced 1 1/2 teaspoons paprika 1/4 teaspoon ground cinnamon 1/4 teaspoon cayenne 1/2 teaspoon ground cumin 1/2 teaspoon ground pepper 1/2 teaspoon ground ginger 1 green … Continued

Paula’S Vegetable Barley Stew With Lentils (V

——COOK SEPARATELY—— 1 c Pearly barley 4 c Water ——SAUTE IN A LARGE POT—— 1/4 c Vegetable broth 1 c Diced tomatoes (canned is Okay) 1/2 c Diced green chilies (canned Is okay) 4 Cloves chopped garlic 2 md Chopped … Continued

Vegetable Stew With Pesto

1 lb Eggplant, in 1″ cubes 1 tb Kosher Salt 1 Green Bell Pepper 1 Red Bell Pepper 1/4 c Olive Oil 2 md Carrots, sliced 3 Cloves Garlic, crushed 6 md Tomates, peeled, seeded, and Finely chopped, or 28 … Continued

Farm Market Soup Stew

2 tb Extra virgin olive oil 6 md Carrots — halved lengthwise, -and cut into 1/2-inch -lengths 3 md Onions — cut into 1/4-inch -dice 4 Garlic cloves — minced 2 Leeks (3 inches of green -left on) — well … Continued

Pressure Cooked Wheat Berry And Chickpea Stew

2 tablespoons butter or oil 1 large onion — coarsely chopped 3 stalks celery, cut into 4-5 chunks 1 1/2 cups whole wheat berries — picked over & rinsed 6 cups vegetable stock — or beef stock — or chicken … Continued