Stews

1 lb Leftover beef (preferablyFrom Pot-au-feu, or from Roast beef) sliced as thinly As possible 4 tb Butter3 md Yellow onions, sliced thinlyAnd separated into rings Flour 1 tb Plus,…

750 g Beef, cubed2 c Beef stock1/2 bn Leeks1 sm Turnip1 sm Carrot6 sm Scrubbed potatoes1 Celery stick1 Bay leaf1/2 ts Thyme1/2 Sugar lump1 pn Salt1 pn Pepper2 tb Plain…

2 lb Lean beef round stk-boneless 1/2 c Water1/2 c Tomato sauce4 lg Potatoes -- peeled, cubed1 Green bell pepper-slice thinly 1 Rib celery -- chopped1 Yellow onion -- sliced…

2 pounds beef chuck -- cut in 1" cubes1/3 cup dry bread crumbs1 teaspoon salt1/8 teaspoon pepper1 large onion -- cut in eighths3 carrots, peeled, split lengthwise -- cut in…

2 lg Onions, sliced1 1/2 lb Potatoes, cut into chunks1 ea Cabbage, cut into eigths1/2 ea Head cauliflower, break-into pieces 4-5 carrots, cut into 1/2-inch pieces 1/4 lb Butter, seasoned1…

2 lb Fresh squid -- cleaned3 ea Cloves garlic -- minced2 tb Vinegar1 tb Light soy sauce1 tb WaterSalt and pepper to tasteIn a skillet over medium heat, bring ro…

AARONSON (PSTT79C) 3 large New potatoes -- cut in 1/8's3 pounds Chuck meat1 cup Fresh string beans -- cut in 1-1/2" cubes2 cups Red onion; coarsely sliced1/2 package Frozen baby…

2 lb Beef tenderloin -- 1-inchCubes Flour -- for dredging 2 tb Butter2 tb Oil2 Cloves garlic -- mincedSalt and pepper 2 c Dry red wine2 Cubes beef bouillon(dissolved in…

8 oysters (per person)oyster liquor milk flour celery salt pepperFrom James A. Michener's "Chesapeake", Copyrighted in 1978 by Random House, Inc., Chapter 22, "The Waterman": (An excerpted conversation between the…

3 tb Oil, olive1 md Onion, finely chopped2 ea Garlic, cloves, finely-- chopped 1/2 ts Thyme, fresh, chopped, OR1 pn Thyme, dried1/2 ea Bay leaf7 ea Chorizo, links, ** OR7…