1 - 4 to 5 pound pork roast, cooked and meat shredded
One small chicken, roasted and meat shredded.
2 large onions, chopped
2 cans each of cream style corn, lima beans,
stewed tomatoes, and green peas
1 cup of tomato ketchup
1 large bottle of hickory flavored barbecue sauce
1/4 cup of Worcestershire sauce
2 teaspoons of Liquid Smoke
2 cups of water (more may be added if needed)
The juice of one lemon
1 teaspoon of salt
1 teaspoon of black pepper
Mix all of the ingredients together and simmer over low heat, stirring often to prevent sticking. This
stew is best cooked a day or two in advance of serving to allow the flavors to blend.
