Brunswick Stew

Ingredients and Instructions

1 - 4 to 5 pound pork roast, cooked and meat shredded

One small chicken, roasted and meat shredded.

2 large onions, chopped

2 cans each of cream style corn, lima beans,

stewed tomatoes, and green peas

1 cup of tomato ketchup

1 large bottle of hickory flavored barbecue sauce

1/4 cup of Worcestershire sauce

2 teaspoons of Liquid Smoke

2 cups of water (more may be added if needed)

The juice of one lemon

1 teaspoon of salt

1 teaspoon of black pepper

Mix all of the ingredients together and simmer over low heat, stirring often to prevent sticking. This

stew is best cooked a day or two in advance of serving to allow the flavors to blend.